Grilled Chicken 'n' Smoked Paprika Rub |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine Ingredients:
2 chicken breasts, large |
2 -3 teaspoons paprika, smoked |
2 teaspoons canola oil |
b.b.q. spices, to taste |
Directions:
1. Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
2. Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
3. Pre heat the George Forman grill on maximum, and cook for just 4 minutes.
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