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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup gallo chablis |
1 teaspoon freshly ground black pepper |
1/2 shallot, finely chopped |
1 clove garlic, finely chopped |
1 tablespoon chipotle in adobo puree |
1 pound boneless, skinless chicken breasts |
Directions:
1. In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.
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