Grilled Chicken Cordon Bleu |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These special chicken bundles are absolutely delicious, remarks Shawna McCutcheon of Homer City, Pennsylvania. You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner. Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
6 slices swiss cheese |
6 thin slices deli ham |
3 tablespoons olive oil |
3/4 cup seasoned bread crumbs |
Directions:
1. Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. 2. Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks. Yield: 6 servings. |
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