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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great way to use up all those garden tomatoes and fresh basil! Ingredients:
2 tablespoons fresh basil leaves, chopped |
1 tablespoon red wine vinegar |
2 minced garlic cloves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons olive oil |
6 ounces fresh mozzarella cheese |
1 1/2 lbs chicken breasts |
2 large tomatoes, cut into 1/2 inch slices |
Directions:
1. Combine basil, vinegar, salt and pepper in a bowl.
2. Slowly whisk in oil.
3. Transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette.
4. Cut chicken lengthwise to make 4 breasts.
5. season with a little salt and pepper.
6. Grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred.
7. Transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette.
8. Top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.
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