Grilled Chicken Caesar Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Why not try this great sandwich at your next BBQ instead of burgers and hotdogs? Ingredients:
5 tablespoons mayonnaise |
6 tablespoons parmesan cheese, freshly grated |
3 anchovy fillets, minced |
1 clove garlic, minced |
1 teaspoon dijon mustard |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
4 medium boneless skinless chicken breast halves, flattened slightly,tenders reserved separately |
4 sandwich buns, split |
1 bunch arugula, large stems removed |
Directions:
1. In a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and 1/4 tsp pepper.
2. Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
3. Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
4. Grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
5. Let rest for 5 minutes.
6. Grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
7. Cut the tenders in half lengthwise.
8. Slice the breasts diagonally 1/2 inch thick.
9. Spread the Caesar mayonnaise on the top and bottom half of each roll.
10. Arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.
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