Grilled Chicken Caesar Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This salad dressing mimics the flavor of a typical Caesar but in a vinaigrette form. Ingredients:
2 ounces french bread, cut into 1/2-inch cubes (about 2 cups) |
cooking spray |
2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise |
1/2 teaspoon black pepper, divided |
2 tablespoons white wine vinegar |
2 tablespoons olive oil |
1 teaspoon bottled minced garlic |
1 teaspoon dijon mustard |
1/2 teaspoon anchovy paste |
6 cups chopped romaine lettuce |
2 cups chopped radicchio lettuce |
1/4 cup (1 ounce) grated fresh parmesan |
Directions:
1. Preheat oven to 400°.
2. Spread bread cubes in a single layer on a baking sheet. Bake at 400° for 9 minutes or until lightly toasted.
3. Heat a grill pan over high heat. Coat the pan with cooking spray. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and cook 3 1/2 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut chicken into slices.
4. Combine remaining 1/4 teaspoon pepper, vinegar, and next 4 ingredients (through anchovy paste) in a large bowl, stirring with a whisk. Add romaine and radicchio to bowl; toss well to coat. Divide lettuce and chicken evenly among each of 4 plates. Top each serving with 1/2 cup croutons and 1 tablespoon cheese.
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