Grilled Chicken Caesar Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a great tasting salad. When I worked at a local restaurant, this was the biggest lunch seller! Ingredients:
4 boneless skinless chicken breast halves (3/4 - 1 lb.) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon garlic powder |
1 bunch romaine lettuce, torn into bite sized pieces |
2 tablespoons grated parmesan cheese |
1 cup crouton |
1/2 cup shredded carrot (optional) |
1/2 cup prepared caesar salad dressing |
Directions:
1. Sprinkle chicken breasts with salt, pepper and garlic powder.
2. Grill, covered, 4- 6 inches over medium heat or coals for 15 to 20 minutes, turning occasionally.
3. Cut chicken into diagonal slices.
4. Toss romaine, cheese, croutons, carrots and dressing together in a large bowl.
5. Reassemble chicken breasts on top of salad.
|
|