Grilled Chicken Breasts With Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I found this recipe on-line. I am always looking for grilling recipes, and my kids always enjoy sauce over their grilled chicken, so this looked perfect. Putting here for safe keeping. Update, 10/27/2013: I have now made this recipe and really enjoyed it. My DH loves to make boneless, skinless chicken breasts, wrapped in bacon and grilled over the charcoal grill. So I made this as written except my chicken was wrapped in bacon, so yummy. Then served it with the sauce. I didn't expect the sauce to taste much of garlic based on other reviews, but for us, I found it very garlicky and would cut back on that next time for our tastes and maybe use about double the amount of broth. Ingredients:
6 boneless skinless chicken breasts (about 4 ounces each) |
2 tablespoons vegetable oil |
3 tablespoons butter |
1 tablespoon fresh garlic, finely chopped |
2 tablespoons all-purpose flour |
1/2 cup chicken broth |
1/4 cup fresh parsley, chopped |
1/4 cup white wine (or chicken broth) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup light sour cream (or no-fat) |
Directions:
1. Prepare grill, placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
2. Brush chicken breasts with oil; place on grill over drip pan. Grill, turning occasionally, until no longer pink (25 to 35 minutes).
3. Meanwhile, in 2-quart saucepan, melt butter until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).
4. Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over grilled chicken.
5. TIP:Wine sauce can be served over broiled, baked or poached chicken breasts.
|
|