Grilled Chicken Breasts With Tomato, Olive, and Feta Relish |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Bon Appétit | June 2007 Bon Appétit Test Kitchen Ingredients:
1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces) |
1/2 cup pitted kalamata olive, chopped |
3 tablespoons extra virgin olive oil, divided |
2 tablespoons chopped fresh mint |
1 tablespoon red wine vinegar |
3/4 cup crumbled feta cheese (about 3 1/2 ounces) |
24 ounces boneless skinless chicken breast halves (4 large) |
Directions:
1. Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
2. Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.
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