Grilled Chicken Breasts With Onion Glaze |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real Grilling. Ingredients:
1 large yellow onion, roughly chopped |
1/2 cup dijon mustard |
1/2 cup rice vinegar |
1/2 cup soy sauce |
6 garlic cloves, peeled |
2 tablespoons sesame oil |
2 tablespoons brown sugar |
2 teaspoons lemon zest |
2 tablespoons lemon juice |
1/2 teaspoon black pepper, freshly ground |
8 boneless skinless chicken breasts |
Directions:
1. Place all but the chicken breasts in a food processor or blender. Process until smooth.
2. Place chicken breasts in a resealable plastic bag and pour in half the marinade. Freeze remaining marinade.
3. Refrigerate chicken for 4 to 6 hours, turning once or twice.
4. Remove breasts from the bag, discarding marinade. Grill on medium heat until cooked through.
5. The marinade may also be used for wings baked in the oven.
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