Grilled Chicken Breasts With Grapefruit Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. I know when you boil the remaining glaze it's most likely quite safe, but I don't like to risk it. Ingredients:
2 garlic cloves, minced |
1 teaspoon grapefruit zest |
1/2 cup grapefruit juice |
1 tablespoon cooking oil |
2 tablespoons honey |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
4 bone-in chicken breasts |
Directions:
1. Light the grill.
2. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper.
3. Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes.
4. Turn and cook, brushing with more glaze, until the chicken is just done, 10 to 12 minutes longer. Remove.
5. In a small stainless-steel saucepan, bring the remaining glaze to a boil.
6. Boil for about 1 minute, remove from the heat, and pour over the grilled chicken.
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