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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 skinned and boned chicken breasts (about 2 1/2 pounds) |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Sprinkle chicken evenly with salt and pepper or desired seasoning.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 8 to 10 minutes on each side or until done. Cool chicken slightly; chop meat, and store in airtight containers in freezer up to 3 months.
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