Grilled Chicken Breast with Spicy Pineapple Mango Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires. Ingredients:
4 large boneless chicken breasts |
2 tablespoons minced fresh garlic |
2 tablespoons fresh minced thyme |
2 tablespoons extra virgin olive oil |
1 tablespoon black pepper |
pineapple juice, from crushed pineapple |
1 pinch salt |
1 chipotle chile, seeded & chopped |
1 small red pepper, diced |
1 garlic, minced |
1/2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped |
1/2 vidalia onion, finely chopped |
1 (15 ounce) can crushed pineapple, drained (save juice for marinade) |
1 mango, diced |
2 tablespoons lime juice |
1 teaspoon grated fresh ginger |
salt, if needed taste before adding |
Directions:
1. Place boneless chicken breast in a ziplock bag.
2. Add marinade ingredients shaking well.
3. Chill for 1/2 an hour.
4. Rub grill with an oil.
5. Heat the grill on high for 5 minutes.
6. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
7. Turn the chicken after the 5 minutes and grill another 5 minutes.
8. Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
9. Salsa-.
10. Mix all ingredients and chill till ready to serve.
11. Scoop salsa onto plate and top with half chicken breast.
12. Eat UP!
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