Grilled Chicken Basted With Red Horseradish Sauce |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 3 |
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I combined a few recipes to make this perfect horseradish marinade! This has tons of flavor and is really easy. It would be a good dipping sauce for chicken too. Ingredients:
1/2 cup ketchup |
1/4 cup chili sauce |
1 tablespoon prepared horseradish |
2 garlic cloves, minced |
1/2 teaspoon salt |
3 (6 ounce) boneless skinless chicken breast halves |
Directions:
1. Whisk together the first five ingredients.
2. Reserve half the sauce for basting.
3. Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
4. Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
5. Baste with reserved marinade.
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