Grilled Chicken-Bacon-Ranch Wraps |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Keep an eye on the assembled sandwiches while they're on the grill - they burn easily. Ingredients:
1 boneless skinless chicken breast |
1/2 teaspoon oil |
1/4 cup shredded cheese, blend (i like to combine cheddar and monterey jack with jalapenos) |
1/4 tomato, chopped |
2 slices bacon, cooked and crumbled |
2 tablespoons ranch dressing |
1 flour tortilla |
Directions:
1. Preheat barbecue to medium heat.
2. Brush chicken with oil.
3. Grill 6-8 minutes per side or until chicken is cooked through.
4. Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
5. Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
6. Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
7. Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
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