Grilled Chicken and Veggies with Chimichurri Sauce |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chimichurri is a very flavorful and vinegary condiment made from parsley, garlic, and olive oil that is served in Argentina with grilled meats. You can make the sauce up to a day ahead and store it in the refrigerator. Ingredients:
4 (6-ounce) skinless, boneless chicken breast halves |
2 yellow squash, cut into 1/4-inch slices |
1 red bell pepper, cut into 2-inch-squares |
1 red onion, cut into 1/4-inch slices |
cooking spray |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
chimichurri sauce |
Directions:
1. Prepare grill.
2. Coat chicken and vegetables with cooking spray; sprinkle with salt and pepper.
3. Place chicken and vegetables on a grill rack coated with cooking spray. Grill chicken 6 minutes on each side or until done; grill vegetables 3 minutes on each side. Serve chicken with Chimichurri Sauce.
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