Grilled Chicken and Pineapple Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This one is for hubby. Oxmoore House Ingredients:
4 (6 ounce) boneless skinless chicken breast halves |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
cooking spray |
1/4 cup fresh lime juice (about 2 limes) |
4 slices fresh pineapple (1/2-inch-thick) |
4 (1 1/2 ounce) whole wheat hamburger buns, toasted |
light mayonnaise (optional) |
4 large basil leaves |
Directions:
1. Prepare grill.
2. 2. Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned.
3. 3. Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.
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