Grilled Chicken and Peaches with Chipotle-Peach Dressing |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Chipotle chiles canned in adobo sauce are sold in the Latin foods section of some supermarkets. Ingredients:
nonstick vegetable oil spray |
1/3 cup peach preserves |
1/3 cup peach nectar |
4 teaspoons red wine vinegar |
2 teaspoons adobo sauce from canned chipotle chiles |
2 teaspoons extra-virgin olive oil plus additional for brushing |
1 teaspoon chopped fresh cilantro plus sprigs for garnish |
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges |
4 boneless chicken breast halves with skin |
Directions:
1. Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
2. Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
3. Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.
4. Per serving: 408 calories, 14 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
|
|