Grilled Chicken and Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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What a fine recipe, and so tasty!! The vinaigrette is simply delicious - Ingredients:
2 chicken breasts, skinless, boneless |
1/2 head bibb lettuce, washed and separated |
1 ripe mango |
1 orange |
1/2 cup fresh blueberries |
1/2 cup fresh raspberry |
1/2 cup raspberries |
1 tablespoon vegetable oil |
1 teaspoon red wine vinegar |
1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon |
1/3 cup apple juice |
Directions:
1. Season chicken breasts lightly with salt and pepper. Place on preheated, lightly greased grill and cook on medium heat until juices run clear and internal temperature reaches 170°F Peel mango and cut flesh into strips. Peel orange, and slice horizontally. Set aside.
2. To make vinaigrette: Process ingredients in food processor or blender until well blended. Season to taste with salt and pepper.
3. To assemble salad: Line plates with lettuce leaves and arrange half the fruit on each plate. Top with a sliced chicken breast. Drizzle with raspberry vinaigrette and serve at once.
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