Grilled Chicken and Black Bean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a low fat high fiber very good salad. Ingredients:
8 cups shredded lettuce |
1 lb boneless skinless chicken breast, grilled and cut into strips |
1/2 cup reduced-fat monterey jack cheese, shredded |
1/2 cup reduced-fat mild cheddar cheese, shredded |
2 ripe tomatoes, cut in wedges |
1 (15 ounce) can black beans, rinsed and drained |
1/4 cup sliced black olives |
1/4 cup sliced green onion |
1 cup of your favorite salsa |
Directions:
1. Place lettuce and hot chicken in large serving bowl.
2. Toss with tomatoe wedges, beans, olives and green onions.
3. Use Salsa as you would a salad dressing.
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