Grilled Chicken and Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 4-ounce boneless, skinless chicken breast |
2 cups fresh spinach |
1/2 avocado, sliced |
1 mandarin orange, sectioned |
1 tablespoon basil pesto |
Directions:
1. Heat a grill or grill pan to medium-high. Grill the chicken until cooked through, about 4 minutes per side. Meanwhile, arrange the spinach, avocado, and orange on a plate. Drizzle with the pesto. Serve with the chicken.
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