Grilled Chicken and Apples With Rosemary |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal to prepare and so delicious. Ingredients:
1/2 cup apple juice |
1/4 cup white wine vinegar |
1/4 cup olive oil |
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
6 boneless skinless chicken breast halves |
2 golden delicious apples, cored and sliced into rings |
Directions:
1. Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
2. Add chicken and apples; marinate in refrigerator for at least 30 minutes.
3. Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
4. Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.
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