Grilled Chicken Aioli Sandwich With Tomato And Avo... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The chicken is first marinated for 2 hours. Ingredients:
1 boneless, skinless chicken breast about 5 oz |
1/4 tsp finely chopped garlic |
to taste --- salt |
to taste --- pepper |
1 1/2 tsp lemon juice |
1 1/2 tsp olive oil |
2 hearty country-style whole-grain bread slices, about 1/4 inch thick |
1 tbsp aioli |
2 tomato slices |
1 oz avocado sliced |
leaf lettuce leaves 1-2 leaves |
Directions:
1. Place the chicken breast between two sheets of plastic film.
2. With a meat mallet, gently pound to a uniform thickness of about 1/2 in.
3. Combine the garlic, salt, pepper, lemon juice, and olive oil.
4. Lightly coat the chicken with this mixture.
5. Let marinate about 2 hours in the refrigerator.
6. Preheat a grill or broiler to very hot.
7. Grill the chicken until cooked through.
8. Spread the bread slices with aioli.
9. Top one of the slices with the chicken, then the tomatoes, the avocado, and the lettuce.
10. Top with the remaining slice of bread.
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