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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 10 |
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Found this recipe in the Favorite All Time Recipes Diabetic Main Dishes cookbook. Posting for safe keeping. Ingredients:
1/2 cup onion, chopped |
1/3 cup lime juice |
6 garlic cloves, coarsely chopped |
1 teaspoon cumin |
1 teaspoon oregano |
1/2 teaspoon thyme |
1/4 teaspoon red pepper |
6 boneless skinless chicken breasts |
3 tablespoons fresh cilantro, chopped (optional) |
Directions:
1. Combine onion, lime juice and garlic in food processor. Process until onion is finely minced. Transfer to Ziplock bag. Add cumin, oregano, thyme and red pepper; knead bag until blended. Place chicken in bag; press air out and seal. Turn to coat chicken with marinade. Refrigerate 30 minutes or up to 4 hours.
2. Spray grid with Pam. Prepare grill for direct cooking. Remove chicken from marinade; discard marinade. Place chicken on grid 3-4 from medium hot coals. Grill 5-7 minutes per side our until no longer pink in the center. Garnish with cilantro.
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