Grilled Cherry Pork Chops |
|
 |
Prep Time: 60 Minutes Cook Time: 16 Minutes |
Ready In: 76 Minutes Servings: 4 |
|
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired. Ingredients:
4 pork loin chops (1/2 thick) |
1/4 cup low sodium soy sauce |
1 teaspoon canola oil |
1/2 cup onion, chopped |
1 tablespoon fresh ginger, chopped |
1 teaspoon garlic, minced |
1 cup fresh sweet cherries, pitted and coarsely chopped (measure after pitting & chopping) |
salt and pepper, to taste |
Directions:
1. Season pork with salt and pepper to taste.
2. Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
3. Set a small skillet over medium heat and add oil.
4. Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
5. Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
6. Remove from heat and season to taste with salt.
7. Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
8. Serve with cherry sauce on top.
|
|