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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Goes well with any cook-out menu. Ingredients:
1 (3 ounce) package cream cheese, softened |
2 tablespoons butter or 2 tablespoons margarine, softened |
1 cup shredded mozzarella cheese |
1/4 cup chopped green onion |
1/2 teaspoon garlic salt |
1 loaf french bread, sliced in half the long way |
Directions:
1. In a mixing bowl, beat cream cheese and butter.
2. Add cheese, onions, and garlic salt; mix well.
3. Spread on both sides of each slice of bread.
4. Wrap loaf in a large piece of heavy-duty foil; seal tightly.
5. Grill, covered over medium coals for 8-10 minutes, turing once.
6. Unwrap foil; grill 5 minutes longer.
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