Grilled Cheesy Bacon & Chicken Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
These came about when DBF and I were camping and we were cleaning out the coolers! We had leftover BBQ's chicken and a few pieces of bacon from breakfast. Try them on the grill as they are not nearly as good done in a pan on the stove. Any cooked chicken will work, try it with a spicy fajita style or BBQ like we did! Ingredients:
4 slices american cheese |
4 slices thick bacon, sliced and cooked |
1 cup cooked chicken breast, and cut into strips |
4 slices white bread, thick sliced (good quality) |
2 tablespoons ranch dressing (optional) |
2 tablespoons barbecue sauce (optional) |
butter (if cooking in a pan) or margarine (if cooking in a pan) |
Directions:
1. Cut cooked bacon slices in half.
2. Set aside.
3. Cut chicken in thin strips.
4. Set aside.
5. If using sauce and dressing spread 1 TBS of each on bread, making 2 slices with dressing and 2 slices with sauce.
6. Place one slice of cheese onto one slice of bread.
7. Top cheese with 4 pieces of bacon, 1/2 cup chicken and a second slice of cheese. Top with remaining slice of bread.
8. Slowly place sandwiches on grill. Gently press each sandwich with a spatula to hold ingredients together. Grill sandwiches directly over medium heat 2 to 3 minutes on each side, turning them over when one side is golden or grill marks appear.
9. If cooking in a pan, butter top of sandwich and put down in pan.
10. Butter top side of sandwich.
11. Cook over medium high heat.
12. Carefully turn sandwich over with a spatula when bottom is browned and cook other side til browned.
13. Serve sandwiches with dressing and sauce to dip inches.
|
|