Grilled Cheese with Tomato, Peppers and Basil |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added. Ingredients:
8 (1 ounce) slices bread |
4 slices cheddar cheese |
1 large tomato, sliced |
2 serrano peppers, seeded and thinly sliced |
2 teaspoons dried basil |
salt and pepper to taste |
2 tablespoons butter |
Directions:
1. Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
2. On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
3. Grill sandwiches until golden brown, about 2 to 3 minutes each side.
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