Grilled Cheese with Smoked Turkey and Avocado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3 ounces whole-milk mozzarella |
1/2 firm-ripe california avocado |
2 tablespoons unsalted butter, softened |
4 slices firm pumpernickel |
1 tablespoon dijon mustard |
6 ounces thinly sliced smoked turkey |
accompaniment:cucumber, radish, and red onion salad |
Directions:
1. Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
2. Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
3. Serve sandwiches with cucumber salad.
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