Grilled Cheese With Pears |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From the Star-Ledger adapeted from I haven't tried it yet. You use muenster, brie and raisin bread to make this very unusual. Ingredients:
8 slices raisin bread |
4 slices muenster cheese |
1 bartlett pear, cored, sliced thin |
4 teaspoons raspberry preserves |
8 ounces brie cheese, rind removed, cut into 12 thin slices |
2 tablespoons butter, softened |
Directions:
1. Toast bread lightly and spread butter evenly on one side of each slice of bread.
2. On the unbuttered sides of 4 slices of bread, layer one slice muensterand four pear slices.
3. Spread lightly with equal amounts of raspberry preserves.
4. Top each with 3 slices of brie and another slice of bread, buttered side out.
5. Preheat a large skillet or griddle over low heat.
6. Cover and cook the sandwiches in batches, if necessary, for 2-3 minutes, uncover and turn sandwiches over, grilling until golden and cheeses are melted.
7. Serve immediately.
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