Grilled Cheese With a Twist! |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Recipe source: Cooking Light (July 2007) Ingredients:
8 slices white bread |
2 cups sharp cheddar cheese, shredded (or to lower the fat content use low-fat cheese) |
2 tomatoes, sliced (8 slices) |
1/4 cup basil, sliced |
pam cooking spray or cooking spray |
Directions:
1. On a work surface place 4 slices of bread and arrange 1/2 cup cheddar on each slice, top with 2 tomato slices and 1 T basil. Top with remaining bread slices.
2. Heat a large skillet over medium heat and coat pan with Pam.
3. Add sandwiches to pan and cook for 3-5 minutes or until lightly browned; turn sandwiches over and cover and cook for another 2-4 minutes or until cheese melts.
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