Grilled Cheese With a Twist! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy! Ingredients:
2 slices bread, buttered with |
butter, on one side |
handful of shredded cheddar cheese |
2 tablespoons sour cream |
1/2 of an onion, diced |
Directions:
1. In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
2. Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!
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