Grilled Cheese With a Kick |
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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a spicy grilled cheese! Ingredients:
butter (optional) |
1 slice shepard's bread |
1 slice raw monterey jack pepper cheese, 1/4 inch thick |
1 slice raw sharp cheddar cheese, 1/4 inch thick (optional) |
Directions:
1. Place bread in a skillet on medium heat.
2. Add butter to pan to prevent sticking (optional).
3. Lightly toast bread on both sides.
4. Put cheese directly in pan to slightly melt.
5. After cheese is slightly melted, place cheese on bread using a spatula.
6. Fold bread over onto instelf. (Fold in half).
7. Place grilled cheese on plate and eat.
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