Grilled Cheese, Turkey and Pickle |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 (1-inch-thick) slices italian or egg bread |
4 teaspoons dijon mustard, or to taste |
1/2 pound smoked turkey, sliced |
1 cup grated cheddar (8 oz.) |
2 dill pickles, each cut lengthwise into 4 slices |
1 tablespoon unsalted butter |
Directions:
1. Preheat oven to 250°F. Spread 4 slices of bread with 1 tsp. mustard each. Top each with one-fourth of turkey, 1/4 cup cheese and 2 slices of pickle.
2. Place second slice of bread on top and press with palm of your hand to compress sandwich.
3. Melt half of butter in a large skillet over medium-high heat. Working with 2 sandwiches at a time, grill sandwiches until lightly browned, about 3 minutes per side. Keep warm in preheated oven. Wipe out skillet with paper towels, add remaining 1/2 Tbsp. butter to skillet, and prepare 2 remaining sandwiches. Serve with coleslaw, carrot-raisin salad and baked potato chips, if desired.
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