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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.Billie Moss, Walnut Creek, California Ingredients:
12 slices hearty rye bread |
12 teaspoons mayonnaise |
18 slices cheddar cheese |
3 small tomatoes, thinly sliced |
1-1/2 cups sliced fresh mushrooms |
6 thin slices sweet onion |
1 medium ripe avocado, peeled and cut into 12 wedges |
12 teaspoons butter, softened |
Directions:
1. Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top.
2. Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 6 servings.
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