Grilled Cheese Spiedini on Rosemary Sprigs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make! Ingredients:
1 loaf french bread, sliced, 1/4-inch thick |
2 tablespoons butter, softened |
1/4 lb provolone cheese, sliced |
16 sprigs fresh rosemary, 4 inch sprigs |
Directions:
1. Lightly spread 12 slices of bread with butter on both sides.
2. Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.
3. Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.
4. Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.
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