Grilled Cheese & Prosciutto |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. Amy Dodson, Columbia, Missouri Ingredients:
12 slices provolone cheese |
12 thin slices prosciutto |
12 thin slices hard salami |
12 slices italian or kalamata olive bread |
1/4 cup butter, softened |
Directions:
1. Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
2. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 6 sandwiches.
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