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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 loaf ciabatta (italian bread) |
1 1/2 ounces grated grana padana parmigiano |
1 1/2 ounces grated cacio di roma cheese (mild sheep's mild cheese from rome) |
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from calabria) |
1 teaspoon truffle oil, drizzled |
Directions:
1. Grill panini press at about 250°F for about five minutes.
2. Be patient so all the cheese melts evenly.
3. Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
4. NOTE: Don't cook with the truffle oil, it's much better to finish with it.
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