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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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The loaf's so quick to make, in fact, I often grill two of them. Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons butter or margarine, softened |
1 cup (4 ounces) shredded mozzarella cheese |
1/4 cup chopped green onions with tops |
1/2 teaspoon garlic salt |
1 loaf (1 pound) french bread, sliced |
Directions:
1. Slice a French loaf but keep all the pieces together, making slices about 1 1/2-inches thick.
2. In a mixing bowl, beat cream cheese and butter.
3. Add cheese, onions and garlic salt; mix well.
4. Spread the cheese mixture on BOTH sides of EACH slice of bread.
5. Wrap the entire loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly on top and at the ends.
6. Grill over medium heat for 8-10 minutes, turning once.
7. Unwrap foil; grill 5 minutes longer to crisp the bread.
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