Grilled Cheese Little Dippers |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Great with fresh baby carrots or sliced into bite size pieces (can be placed on a toothpick) and dip into homemade tomato soup. Ingredients:
2 slices whole wheat bread, crusts removed |
2 slices reduced-fat swiss cheese (or any other preferred) |
butter-flavored cooking spray |
Directions:
1. 1. Place one bread slice on a plate. Place the cheese in the center of the slice of bread. Roll up bread and cheese, jelly-roll style. Repeat for second slice of bread and cheese.
2. 2. Heat a sprayed nonstick skillet. Place cheese rolls seam side down in the pan. Cook about 1 minute, turning as it browns.
3. 3. Remove roll-ups to plate and serve.
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