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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 1 |
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I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich! Ingredients:
2 slices bread |
2 slices american cheese |
1 tablespoon butter |
4 slices tomatoes |
3 -4 tablespoons mayonnaise (* i think jfg is the best, but whatever you like*) |
yellow sweet onion, diced (optional) |
crisp leaf lettuce (optional) |
salt & pepper |
Directions:
1. Add butter to the outsides of the bread.
2. Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
3. Cook in the pan till it is a perfect grilled cheese - about 7-9 minutes.
4. Put grilled cheese on plate and immediately pull the two pieces of bread apart.
5. Lay the tomato down on the cheesiest side.
6. Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
7. You can now add the onion (*which is good but optional*).
8. You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
9. I add a little salt & pepper to the tomatoes.
10. Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!
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