Grilled Cheese and Tomato Sandwich |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A quick and easy hot sandwich...I ate this almost every day when I was in school. Ingredients:
2 slices sourdough bread |
1 slice onion |
3 slices tomatoes |
2 slices cheddar cheese |
1 tablespoon butter |
sea salt |
Directions:
1. In a sauté pan cook onion slice until softened and starting to caramelize.
2. Butter one side each of the bread slices.
3. Build sandwich like a traditional grilled cheese, 1 slice bread butter side down, cheese slice, onions and tomato, cheese slice, and bread slice butter side up.
4. Place in sauté pan over medium heat and cook for 3 minutes.
5. Flip sandwich over, if you have a panini press now is the time to use it! If not, pressing down firmly with a spatula works well also. Cook for an additional 2 minutes.
6. Cut in half and sprinkle with sea salt.
7. Be careful, tomatoes will be hot!
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