Grilled Cheese and Kalua-Pig Sandwiches |
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Prep Time: 60 Minutes Cook Time: 270 Minutes |
Ready In: 330 Minutes Servings: 4 |
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Wong uses Fontina cheese and includes a slice of foie gras in each of these improbably luxurious grilled cheese sandwiches. At the restaurant, they are served with a Martini glass filled with swirled, chilled red and yellow tomato soups that the waiter instructs you to down in one gulp. Salud! Ingredients:
2 tablespoons unsalted butter |
8 (1/4-inch-thick) baguette slices |
4 thin slices mozzarella or swedish fontina |
4 rounded tablespoons kalua pig |
accompaniment: chilled tomato soups |
Directions:
1. Butter 1 side of each baguette slice and sandwich 1 slice each of cheese and some pork between unbuttered sides to make 4 sandwiches. Grill sandwiches in a large nonstick skillet over moderate heat until golden and cheese is melted, about 1 minute on each side.
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