Grilled Cheese and Fried Egg Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
12 slices pancetta (italian bacon) |
2 tablespoons butter |
4 slices sourdough bread |
8 thin slices provolone cheese |
4 large eggs |
1 small green onion, chopped |
parmesan cheese shavings |
12 fresh basil leaves or arugula leaves |
Directions:
1. Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
2. Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
3. Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
4. Per serving: 480 calories, 32 g fat, 0.7 g fiber Nutritional analysis provided by Bon Appétit
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