Grilled Cheese and Bacon Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing. Ingredients:
8 slices bacon |
4 large baking potatoes, cut into wedges |
4 (1 ounce) slices processed cheese food |
salt and pepper to taste |
Directions:
1. Preheat an outdoor grill for high heat.
2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
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