Grilled Cheese a La Francais |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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From Mademoiselle magazine April 1993. Ingredients:
1 egg |
1/2 cup milk |
2 slices ham |
2 slices swiss cheese |
2 slices white bread |
2 tablespoons butter |
Directions:
1. On a plate or in a pie tin, beat the egg and milk together with a fork.
2. Place the ham and cheese between the bread. Dip the sandwich into the egg and milk mixture, coating both sides.
3. Brown sandwich at medium heat (approximately 8 minutes each side) in a skillet in which you have melted the butter.
4. Serve with ketchup and Grey Poupon mustard.
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