Grilled Cheddar Tomato Sandwiches With Thyme |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I came up with this recipe while trying to give a gourmet touch to an old classic. The ground white pepper really jazzes it up and livens it. Ingredients:
2 slices whole grain wheat bread |
2 slices medium cheddar |
1/4 teaspoon dried thyme |
1/8 teaspoon crushed red pepper flakes (optional) |
2 slices beefsteak tomatoes (preferably rose-pink heirlooms) |
1 pinch kosher salt |
1 pinch fresh ground black pepper |
1 pinch white pepper |
1/16 ounce parmigiano-reggiano cheese, grated |
1 tablespoon amish country roll butter |
Directions:
1. 2 Slices Whole Grain Wheat Bread.
2. 2 Slices Medium Cheddar Cheese.
3. 1/4 teaspoon Dried Thyme.
4. 1/8 teaspoon Crushed Red Pepper(optional).
5. 2 Slices Beefsteak Tomato(preferably Rose-Pink Heirlooms).
6. Pinch Kosher Salt.
7. Pinch Freshly Ground Black Pepper.
8. Pinch Ground White Pepper.
9. About 1/16 oz. Parmigiano-Reggiano Cheese, grated.
10. 1 tablespoon Amish Country Roll Butter.
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