Grilled Cheddar and Tomato Sandwiches With Miso Spread |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Interesting sandwiches. Love the miso! Ingredients:
8 slices firm whole wheat bread (each about 5x4 inches) |
4 tablespoons white miso or 4 tablespoons yellow miso |
8 slices tomatoes, thick |
4 slices onions, thin |
12 large basil leaves |
1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces) |
4 teaspoons butter |
Directions:
1. Place 4 bread slices on work surface.
2. Spread 1 tablespoon miso over each.
3. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
4. Sprinkle each with 1/3 cup cheese.
5. Top with remaining bread slices, pressing lightly to adhere.
6. Spread 1/2 teaspoon butter over top of each sandwich.
7. Heat 2 large nonstick skillets over medium-low heat.
8. Add 2 sandwiches, butter side down, to each skillet.
9. Cover and cook until bread is golden brown on bottom, about 4 minutes.
10. Spread top of each sandwich with 1/2 teaspoon butter.
11. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
12. Cut sandwiches crosswise in half and serve.
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