Grilled Cheddar and Bacon on Raisin Bread |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy comfort food. Ingredients:
3 tablespoons unsalted butter, softened |
8 slices raisin bread |
1/2 lb thinly sliced extra-sharp cheddar cheese |
8 slices bacon, cooked until crisp and drained on paper towels |
Directions:
1. Butter one side of each raisin bread slice and turn slices over.
2. Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
3. Flip remaining bread onto bacon.
4. Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
5. Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
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