Grilled Celery Stuffed with Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 bunch celery |
1 1/2 tablespoons olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/2 cup (2 ounces) crumbled blue cheese, at room temperature |
Directions:
1. Heat grill to medium.Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
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